Breakfast

Start strongly into the new day ...

After a relaxing night, we serve a rich breakfast buffet …

  • Various leavened reginal breads: White breads, breads with pumpkin seed, vintner breads, black bread,butter & Margarine
  • Müslis, cornflakes, oat flakes
  • Appel juice & orange juice
  • Regional roasted coffee and all sorts of tea.
  • Cut: ham sausage, boiled ham, salami, gouda & emmenthal cheese, with raw vegetables
  • Home-made marmelade, sirup de Liège, honey & nut-nougat cream
  • Fresh yoghurt with daily fruits, such as appels, pears, bananas, oranges and prunes
  • Fresh eggs, boiled